Natural Edible Small Jasmine Essential Oil Highly Concentrated for Food & Beverage Free Sample
LDZ-PL100069
Product Description
The fragrance of natural edible small jasmine essential oil (often an absolute due to the delicate flower) is an intensely floral, sweet, and exotic profile, making it highly valuable in food and beverage. It is considered one of the most complex and prized floral scents.
The aroma features prominent sweet, fruity top notes contributed mainly by compounds like benzyl acetate and linalool. These create a bright, immediately recognizable impression. Below this initial brightness, the heart of the fragrance is a rich, warm, and deeply floral character. A crucial, characteristic undertone is a sultry, slightly musky or animalic note, largely due to a trace compound called indole, which provides a sensual depth and helps anchor the lighter notes.
This highly concentrated oil provides a tenacious, long-lasting aroma even at very low concentrations. In culinary applications, it offers a sophisticated, creamy-sweet floral flavor with hints of tea-like, green, or waxy facets. It blends exceptionally well with citrus, tropical fruit, and vanilla, and is renowned for its use in fine tea, gourmet desserts (chocolates, ice creams), and exclusive floral cocktail/mocktail formulations
Fragrance Profile
Aromatic & Flavor Profile: The fragrance is classically sweet, rich, and deeply floral, often with delicate, sometimes subtle spicy or honeyed undertones. In culinary applications, it provides a sophisticated floral elegance that is well-balanced and fragrant.
Technical Parameters
Formula of Tangerine Fragrance Base (For Reference)
| Ingredient |
Percentage(%) |
Ingredient |
Percentage(%) |
Ingredient |
Percentage(%) |
| Sweet orange oil |
19.5 |
Distilled orange oil |
10 |
Citral |
0.3 |
| Cold-pressed orange oil |
70 |
decanal |
0.1 |
Vanillin |
0.1 |
Functions and Applications
The primary function of highly concentrated edible jasmine essential oil (absolute) is as a powerful natural flavoring agent to impart an unmistakable, exquisite floral sweetness. It is used at extremely low, cost-effective doses to achieve a distinct aromatic profile that elevates premium products.
Beyond flavoring, this oil offers natural preservative functions due to its composition. Key volatile components like linalool and benzyl benzoate have been scientifically shown to exhibit antimicrobial and antifungal properties against common food spoilage microorganisms, including E. coli and certain Candida strains. Furthermore, its potent antioxidant activity helps to inhibit oxidation processes, which can prevent rancidity, flavor degradation, and color changes, thus contributing to a longer, fresher shelf life for beverages and food items. The oil essentially acts as a dual-action ingredient: a flavor enhancer and a natural shield.
The intense, sweet-floral concentration of small jasmine essential oil makes it perfect for luxury and artisanal food applications where a distinctive, clean floral note is desired.
Beverage Applications: It is widely used to create high-end, aromatic drinks. This includes flavoring fine teas (the classic Jasmine Tea), sophisticated botanical cocktails and mocktails, premium sparkling water, and delicate floral syrups. Its aroma is also prized in vodka infusions and artisan liqueurs, where it provides a unique aromatic lift that pairs beautifully with citrus and berry notes.
| Dairy/Frozen Desserts |
Ice creams, gelatos, and puddings. |
| Confections |
Chocolates, fine candies, and chewing gum. |
| Baked Goods |
Cookies, shortbread, and pastries, often paired with white chocolate or light fruit. |
| Savory Dishes |
In certain Asian cuisines, a small amount can aromatize rice, or be used in subtle, elegant salad dressings. |
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